This Glenfarclas may be considered one of the standards in the entire whisky world. This 15-year-old whisky is aged in a combination of first fill and refill sherry casks. The only whisky in the entire range, to be bottled at 46%.
Beautiful old-fashione
Dominican rum by 1423 Spirits with an Islay cask finish. Full and rounded with notes of vanilla, fruit and oak, combined with subtle smoky and lightly spiced notes.
This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak
Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to glob
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
Aged in three types of American Oak casks, Loch Lomond Inchmurrin 12 year old single malt shows off the fruit and sweet elements of the distillery's signature style with delightful notes of peach, apricot, toffee and vanilla.
Rum from Pearls, a cool coastal terroir near the distillery with rich, water-retaining soil influenced by a nearby marsh. Planted with Yellow Lady and Lacalome Red. Intense nut and almond notes,dry and earthy on the palate, finishing warm with gentle spic
Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.
Aberfeldy 12 is matured in a combination of sherry and bourbon barrels. Only a small part of the 2.5 million liters of whiskey from the Aberfeldy distillery is marketed as single malt. The majority is used for the blend of Dewar's White Label
Our Malt Master Dr. Craig Wilson tinkered for hours hand selecting and harmonising whisky from 3 distinctive cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly dram.
Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
A 15-year-old rum from Appleton Estate, inspired by the Black River which was integral to Jamaica's rum-making history and provides the water used to make all Appleton Estate rums.
This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest.
The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and
A 12-year-old Jamaican single cask rum from 2008, matured in a refill Madeira cask. Limited to 402 bottles, offering a rich and layered profile with fruit, spice and subtle wine influence.
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