Don Papa Rum Single Island (40%)

Don Papa Rum Single Island is a rum from the Philippine island of Negros, produced by the Bleeding Heart Rum Company. The name refers to Papa Isio, a historical figure connected to the Philippine revolution and the island’s sugarcane culture.

The rum is made from locally grown sugarcane cultivated on volcanic soil, a defining feature of the region. It is aged at the foot of Mount Kanlaon in American oak casks, where the warm climate influences the development of the rum.

Don Papa is known for its approachable and rounded style, with a focus on smoothness and sweeter notes. The profile shows light fruity elements combined with vanilla, honey and gentle spice from the cask.

A Philippine rum with a smooth and accessible character, shaped by its origin and maturation.