A single cask rum from Trinidad’s closed Ten Cane distillery, made from sugar cane juice and bottled at 55%. Fresh fruit, spice and clear oak influence give this rum a lively and structured profile.
12-year-old Dominican rum by 1423 Spirits with an Islay cask finish. Balanced with notes of vanilla, fruit and oak, combined with a subtle smoky and slightly dry finish.
Founded on centuries-old traditions, it combines column and pot still distillation to create exceptional spirits. This 2005 vintage, aged for 18 years, perfectly reflects Foursquare's commitment to quality and authenticity. 203 bottles bottled
The distillation boiler is not only the oldest wooden column boiler in the world, but also the oldest working column boiler. After closing in 1993, the distillery was moved to its current location, the Diamond Distillery in Georgetown.
With a full 21 years of aging, this rum has developed a tremendous amount of depth. Think aromas of tropical fruit, dark sugar, vanilla, woody spices, caramel, and a light, funky Fijian touch.
Single cask Savanna rum from Réunion, bottled at high strength and finished in a red wine cask. Ripe berries, soft smoke, vanilla, cinnamon and spice give it a deep, distinctive style.
Jamaican pot still rum by Rump@blic with a Marsala cask finish from Sicily. Combines fruity and spicy Jamaican notes with added roundness from cask influence.
Foursquare Indomitas is a single blended rum from Barbados (2010), fully tropical aged. Built from two maturation paths: 15 years in ex-bourbon and a second part aged 9 years in ex-cognac casks, adding depth, spice and a long finish.
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
A single barrel Foursquare from 2005, tropically matured for 17 years and bottled at 61% ABV, with rich fruit, dessert and oak notes — ideal for lovers of deep vintage rums.
Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition. Bringing together the core components of British Naval rum, Black Tot is fresh and fruity spirit that blows the cobwebs off the stylebook.
One of the oldest Demerara Rums in the world today. Distilled in 1975 at the historic Port Mourant Double Wooden Barrel Still when it was still housed at the now demolished Uitvlugt distillery in Guyana.
The Last Consignment was first bottled in 2011 from antique stone jugs sourced from an English naval yard. It is the original rum used by the Royal Navy and contains rums up to 100 years old from former British colonies.
This 10-year-old rum comes from Jamaica's Worthy Park distillery. Distilled in June 2006, and bottled by Hunter Laing for the Kill Devil series of rums, 338 bottles were yielded from a single cask. A rich rum with notes of apples and pears, and a grappa-l
Foursquare White High Esters, bottled by Habitation Velier, is an innovative rum from the renowned Barbados distillery led by Richard Seale. It combines tradition and modernity using a double retort pot still, allowing for meticulous distillation and capt
A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
A 2012 single cask Hampden rum bottled by Transcontinental Rum Line. Rich tropical fruit, spice and pronounced ester character lead into a long, layered finish in classic Jamaican pot still style.
A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
A 2008 Venezuelan single cask rum aged thirteen years in ex-bourbon casks with tropical and continental maturation. Notes of caramel, dried fruit and soft spice lead into a long, warming finish.
17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
Blend of Foursquare (Barbados) and Hampden Estate (Jamaica), combining column and pot still rum. Fresh tropical fruit, gentle spice and subtle ester character in a lively, balanced style.
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