A bold single cask rum with notes of caramel, dark chocolate and dried fruit. Long oak ageing creates a rich and structured profile with warming spices and a lingering finish.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
An unconventional Panama rum with smoke, cola, roasted wood and a dark, raw edge. Full of character and firm in style, making it especially appealing to drinkers who want something less polished.
Distilled on a Column Still in 2000 at Trinidad Distllers Limited, this molasses based rum spent 16 years ageing in a tropical climate before being moved to Europe for a further 6 years of aging.
A bold single cask rum aged for seventeen years and bottled at cask strength. Notes of caramel, chocolate, stewed fruit and spicy oak create a rich and layered profile with a long, warming finish.
Unaged rum blend by Tamosi combining distillates from Jamaica and Guyana. Blends heavy pot still rum with wooden and column still distillates for a bold, fresh profile.
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
Limited edition 7-year-old rhum agricole by Velier from Bologne (Guadeloupe), distilled 2013/2014 and bottled at cask strength in 2022. Blend of 3 casks (virgin oak + 2x ex-Cognac). Only 1,000 bottles released.
Dominican rum by 1423 Spirits with an Islay cask finish. Full and rounded with notes of vanilla, fruit and oak, combined with subtle smoky and lightly spiced notes.
Smooth 7-year-old Single Estate rum with notes of vanilla, honey, caramel and ripe fruit. Balanced and rounded with gentle spice and warm oak influence.
An 8-year-old rum from Trinidad, made from molasses and tropically aged in former bourbon casks. Ripe banana, oak and gentle spice give it a rounded style with a soft, smooth finish.
A Jamaican rum with a lively and fruit-forward character. Notes of tropical fruit, citrus and light spice create an approachable style with enough depth to enjoy neat.
Guatemalan rum with a soft, fruit-led profile where tropical fruit, banana, citrus and gentle spice come together with a touch of cane honey and a dry, polished finish.
This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
A Nicaraguan rum bottled by an independent bottler, offering an approachable and balanced style. Notes of caramel, cocoa and dried fruit create a smooth profile with gentle spice.
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