American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
Especially for the Whisky & Rum by the Sea Festival, we selected this fantastic cask of High Congener rum from Antigua Distillery Limited. A not to be missed must have!!!
S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
Another beautiful expression from Foursquare Rum Distillery, distilled in 2005. The Rum in this cask is a blend of pot still Rums and column still Rums, blended before the cask was filled.
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
Distilled on a Column Still in 2000 at Trinidad Distllers Limited, this molasses based rum spent 16 years ageing in a tropical climate before being moved to Europe for a further 6 years of aging.
Distilled on a Column Still in 2005, this molasses based rum spent 12 years on French oak casks in Venezuela. The rum was then moved to England for a year where it was transferred into an ex-rum cask, before it aged for a further four years in Amsterdam.
A pure celebration of two of the greatest rum making nations in the world. This rum combines a single marque of heavy potstill rum from Jamaica with rum from de double wooden vatstill in Guyana brought into balance with some Guyanese column still rum.
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
A limited-edition seven-year-old Rhum Agricole from Velier, made at Bologne distillery in Guadeloupe in 2013 and 2014, and bottled in 2022 as part of its new Flora Antillarum series. Limited edition of 1000 bottles.
This is a set of 3 rums from Guyana with a capacity of 0.70ltr per bottle, from the Diamond distillery of almost the same age, but produced in 3 different iconic stills with a long history.
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