Takamaka Kreol Cask is a smooth, lightly oaked rum from the Seychelles, made from local sugarcane and matured in oak casks. Balanced and approachable, it offers notes of vanilla, caramel and gentle spice, perfect for sipping or cocktails.
Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeasts and distilled in a small craft still. Bottled without filtration or additives. Fresh grassy and floral signature with tropical fruit.
A beautiful, smooth rum combines peat smoke, powerful whisky, and soft tropical fruit notes, thanks to maturation in a peated Bowmore whisky cask. You'll smell peat smoke, toffee, tropical fruit, a touch of oak, spice, and vanilla.
This special release combines two carefully selected rums, each matured for 14 years in tropical climates — one in ex-bourbon casks and one in ex-Madeira casks — for an exceptionally complex and layered character.
A unique 18YO fruity Foursquare 2006. With 14 years of tropical maturation and another 4 years (just under 5) of continental maturation, both in ex-bourbon casks. Bottled at a respectable cask strength of 56.7% abv.
A 22 year old rum from Panama with depth, creaminess and warm spice. Pear, vanilla, coffee and caramel come together in a full style that immediately feels like a serious sipping rum.
A distinctive rum blend where orange, coconut and chocolate lead from the start. Smooth and full in style, with enough warmth and depth to enjoy neat as a rich, almost dessert-like glass of rum.
18-year-old rum from Tres Hombres, refined during sailing transport. Full and elegant with notes of caramel, raisins, cocoa and gentle spice, with a long layered finish.
15-year-old rum from Tres Hombres, further developed during sailing transport. Powerful yet refined with notes of toffee, raisins, vanilla and gentle spice, with a long finish.
A soft, well-aged rum from La Palma where floral notes, citrus, vanilla and a touch of chocolate come together beautifully. Smooth and warming in style, with an easy depth that makes it very enjoyable neat.
Guadeloupe Pure Single Rum from fresh sugarcane juice, pot still distilled and aged in French oak and ex-cognac barrels in tropical climate. Fresh floral and fruity notes with subtle wood, bottled without filtration or additives.
4-year-old Haitian rum at 55% ABV made from Cristalline sugar cane and aged in ex-Caroni casks. Notes of tropical fruit, spice, honey, and citrus with a balanced, layered finish.
Takamaka Le Clos Napa Laz is a powerful, unaged rum from the Seychelles, made from fresh sugarcane juice and bottled at 53.4%. Vibrant and intense, with notes of fresh cane, citrus, herbs and minerality, offering a pure and expressive tasting experience.
Admiral Rodney HMS Formidable is a luxurious extra-old St. Lucian rum, aged 10–13 years in bourbon casks. Expect indulgent notes of honeyed fruit, spice, and oak in a refined, full-bodied sip.
Admiral Rodney HMS Royal Oak is a premium rum from St. Lucia, aged 6–12 years in bourbon casks. Smooth yet complex, it offers rich notes of dried fruit, vanilla and spice. An inviting sip for both newcomers and connoisseurs.
Admiral Rodney HMS Princessa is a premium St. Lucian rum brimming with rich flavours of honeyed fruit, warm spice, and smooth oak. It’s a complex yet accessible sipper that celebrates naval heritage and delights both newcomers and connoisseurs.
This limited-edition release from the Clément Cask Finish Collection is a true showcase of craftsmanship. After 4 years of aging in American bourbon barrels, the rum gains an extra layer of complexity during 12 months of finishing in refined Armagnac cask
Limited-edition Martinique agricole rum, aged 4 years in oak and finished in Tokaji wine casks. Bold dried fruit, roasted nuts, and cocoa notes with a long, elegant finish. Bottled at cask strength (~55.7% ABV).
Brugal Extra Viejo is a premium Dominican rum, aged in American oak casks for a smooth and complex profile. With notes of vanilla, caramel, and toasted oak, it’s perfect for sipping neat or crafting refined cocktails.
Infused rum by Don Papa with coconut, jackfruit and chilli. Tropical and aromatic with notes of mango, pineapple, citrus and vanilla, supported by a light spicy and creamy touch.
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