Limited-edition Martinique agricole rum, aged 4 years in oak and finished in Tokaji wine casks. Bold dried fruit, roasted nuts, and cocoa notes with a long, elegant finish. Bottled at cask strength (~55.7% ABV).
Brugal Extra Viejo is a premium Dominican rum, aged in American oak casks for a smooth and complex profile. With notes of vanilla, caramel, and toasted oak, it’s perfect for sipping neat or crafting refined cocktails.
The 2023 Black Cask Edition is a marriage of two elegant rums, distilled in Barbados and Paraguay. These rums are first matured in their Caribbean terroirs and then cross the Atlantic for a second maturation in the Planteray cellars.
This pricewinning 14-year-old Foursquare Equidem is a blend of Pot and column-distilled rums. It has aged for 5 years in ex-Bourbon barrels and a further 9 years in ex-Black Muscat casks. Also, the 27th release of the Exceptional Cask Series.
Don Papa Alon is a new Filipino rum made on the island of Negros from 100% local sugarcane molasses. It is enriched with toasted coconut, jackfruit and chili pepper - a tribute to the traditional dish Ginataang Langka.
Rhum J.M Jardin Fruité is a distinguished rhum agricole that captures the essence of Martinique's lush landscapes. Part of the acclaimed "L’Atelier des Rhums" series, this expression emphasizes the distillery's commitment to showcasing diverse flavour pro
Rhum J.M Fumée Volcanique is a distinctive agricole rum from Martinique, part of the "L'Atelier des Rhums" series. This expression is renowned for its smoky character, achieved through aging in heavily re-charred ex-bourbon barrels.
Bottled at a robust 60.7% ABV, with no chill filtration, no added sugar, and no colorings, Single Cask #288 is a pure and uncompromising expression of Hampden’s distinctive style. Only 250 bottles were released globally, making it a prized collector’s ite
Multi-origin rum blend inspired by the smuggling history of the Caribbean. Notes of vanilla, caramel, honey and tropical fruit combine with gentle spice and subtle oak in a smooth and approachable style.
Single origin rum from Panama distilled in a column still and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and approachable profile.
Single origin Jamaican rum aged in American white oak casks. Tropical fruit, banana and pineapple combine with caramel, vanilla and gentle spice in a lively yet approachable rum.
Single origin rum from Barbados distilled using pot and column stills and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and balanced classic rum style.
A 12-year-old Surinamese rum focused on balance and smoothness. Notes of caramel, vanilla and light dried fruit combine with gentle spice and oak, creating a rounded and well-integrated profile.
A 15-year-old Surinamese rum with greater depth and intensity. Notes of dark caramel, dried fruit and oak are complemented by cocoa and warming spices, resulting in a full and layered profile with a long finish.
A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
Flavoured rum from Bacardí made from white rum infused with passion fruit flavour. Tropical, fruity and slightly sweet, designed mainly for refreshing mixed drinks and cocktails.
A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.
A smooth honey rum liqueur from Gran Canaria where honey and rum come together beautifully. Rounded, warm and inviting, with enough depth to enjoy neat and an easy style from the first sip.
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