A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
Limited edition rum celebrating 500 years since the first circumnavigation, matured in bourbon then port casks. Deep notes of dark chocolate, licorice and berries with a long, dry finish.
A unique set of eight unaged Hampden Estate pot still rums, ranging from light, fruity styles to expressive, ester-rich profiles — perfect for comparative tastings and exploring Jamaican rum production.
Blend of Foursquare (Barbados) and Hampden Estate (Jamaica), combining column and pot still rum. Fresh tropical fruit, gentle spice and subtle ester character in a lively, balanced style.
A 2008 Venezuelan single cask rum aged thirteen years in ex-bourbon casks with tropical and continental maturation. Notes of caramel, dried fruit and soft spice lead into a long, warming finish.
A 2012 single cask Hampden rum bottled by Transcontinental Rum Line. Rich tropical fruit, spice and pronounced ester character lead into a long, layered finish in classic Jamaican pot still style.
A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
Transcontinental Rum Line Barbados 2012 is an elegant single vintage rum bottled at 46% ABV. Rich and layered with vanilla, caramel, oak and gentle spice. Beautifully balanced, perfect neat and also great in premium cocktails.
Transcontinental Rum Line Panama 6YO is a smooth, well-aged rum from Panama bottled at 43% ABV. Round and approachable with vanilla, caramel, toffee and oak. Great neat, and also perfect in classic rum cocktails.
Transcontinental Rum Line French West Indies VO is an elegant rum bottled at 46% ABV. Refined and gently spicy with vanilla, oak, ripe fruit and sugarcane. Beautifully balanced, great neat and strong enough for cocktails.
Hampden HLCF Classic Overproof is a powerful Jamaican pot still rum bottled at 60% ABV. Explosively aromatic with pineapple, overripe banana, citrus and a classic funky edge. Perfect in cocktails or neat with a few drops of water.
Hampden Estate 1753 is a Pure Single Jamaican Rum (100% pot still) bottled at 46% ABV. Rich and aromatic with tropical fruit, pineapple, citrus and a classic Jamaican funky edge. Great neat or in premium cocktails.
Hampden Fifteen is the oldest expression ever fully tropically matured at Hampden Estate itself. Since 2010, the rums have been aged there in the warm and humid Jamaican climate, resulting in an exceptional concentration of aromas and esters.
Mount Gay rum finished in PX sherry casks, showing raisins, figs, cocoa and dark caramel, rich and layered with a long, rounded and lightly spiced finish.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
Spirited Union Spiced is a botanical spiced rum crafted from rums from Central America, Trinidad and the Dominican Republic, infused with raw spices for added depth and character.
Hampden Great House 2025 is a bold, estery Jamaican rum (57%) with notes of tropical fruit, spice, and oak. A unique blend, tropically aged and additive-free. Full-flavored, funky, and pure pleasure!
Foursquare Mandamus Exceptional Cask XXIX is a 16-year-old blend of pot and column stills. Matured in ex-bourbon and ex-tawny port casks. The tawny port casks give this beautiful rum delicious jammy notes of white and dark chocolate.
An unusual Venezuelan rum distilled in pot stills and aged both in the tropics and in Amsterdam. Notes of caramel, vanilla, cocoa and dried fruit create a rich and rounded profile with a warm, gently spiced finish.
Takamaka Kreol Cask is a smooth, lightly oaked rum from the Seychelles, made from local sugarcane and matured in oak casks. Balanced and approachable, it offers notes of vanilla, caramel and gentle spice, perfect for sipping or cocktails.
Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeasts and distilled in a small craft still. Bottled without filtration or additives. Fresh grassy and floral signature with tropical fruit.
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