Artisanal Haitian clairin made from fresh sugarcane juice (50% ABV). Bold vegetal, spicy and lightly smoky notes with grass, pepper, liquorice and tropical fruit. Funky, intense and long on the finish.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
Colombian rum made from sugarcane honey, aged on average 12 years. Smooth and rounded with notes of caramel, vanilla, coffee and oak, supported by light spice and a soft finish.
An approachable Hampden with pineapple, citrus, ripe banana and soft spice. Unmistakably Jamaican in character, yet rounded out by eight years of tropical ageing in ex-bourbon casks.
12-year-old Dominican rum by 1423 Spirits with an Islay cask finish. Balanced with notes of vanilla, fruit and oak, combined with a subtle smoky and slightly dry finish.
Tropical rum with ripe pineapple and warm spices. Notes of cinnamon, caramel and clove create a fruity and spicy profile ideal for tiki cocktails and mixed drinks.
Fresh botanical rum with pink grapefruit and rose. Bright citrus and floral notes create a lively and elegant profile ideal for spritz-style drinks and light cocktails.
Haitian rum built from three pot still rums and fully tropically aged in ex-sherry casks. Dark fruit, orange, caramel and warming spice give this vatting a rich, full and beautifully composed style.
Haitian clairin distilled in 2018 from sugarcane juice and aged 5 years in Haiti. Fresh and elegant with cane, tropical fruit, honey, vanilla and spice. Powerful, complex and long on the finish.
Belizean Blue Silver is a 100% column-distilled rum, handcrafted in Belize using Fairtrade-certified sugarcane molasses. This unique, sustainably produced Fairtrade white rum is the perfect base for creating delicious cocktails.
Dominican rum from Barceló’s Rare Blends series, aged in Mizunara oak. Soft and layered with notes of vanilla, honey, sandalwood and light spice, leading to a dry and elegant finish.
Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
Indonesian rum with a rich, spiced profile shaped by maturation in teak, ex-bourbon and cherry wood. Honey, dried fruit, warm spice and polished wood notes give it depth and an unmistakably exotic character.
A 12-year-old Asian rum with a warm, layered profile where vanilla, caramel and butterscotch open into soft spice, ripe fruit and the rounded depth of ex-bourbon oak.
Mates Arrack is a blend of Mates Gold rum and Mates Arrack. Arrack is one of the oldest distillates in the world and they use red rice for the fermentation process, which gives Arrack its unique character.
This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.
Camikara means 'liquid gold' in Sanskrit. This 'agricole styl'rum is aged for at least eight years in former bourbon barrels in the subtropical climate of northern India and contains no additives whatsoever, pure rum from India!
This is a delightfully elegant and lightly fruity rum. A luscious bed of honey aromas develops into dry menthol notes. The palate is dry, initially, until the honey gathers pace to give succulent bursts of sweet fruit.
A rum that encapsulates the flavors of Southeast Asia: a rounded taste enriched with a slightly spicy touch and complemented by a peculiar licorice ash taste.
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