Guatemala

Zacapa uses a unique Sistema Solera, based on a Spanish tradition developed over 500 years ago to age sherry.

Anniversary release from Botran, created from Family Private Reserve rums aged between 5 and 30 years. Maturation in whiskey, sherry, port and wine casks brings a rich, silky style with red fruit, apricot, honey and spice.

Guatemalan rum made from virgin sugar cane honey and matured through Sistema Solera in whiskey, medium toast whiskey, sherry and port casks. Cocoa, caramel, ripe fruit and soft spice give it a full, warming style.

Guatemalan rum made from virgin sugar cane honey and developed through the Sistema Solera method. Ex-bourbon, ex-port and ex-sherry casks bring vanilla, ripe fruit, gentle spice and warm oak.

Guatemalan rum made from virgin sugar cane honey, developed in Botran’s signature style through maturation in whiskey, medium toast whiskey and Oloroso casks. Vanilla, tropical fruit and toasted wood shape a smooth, rounded profile.

Blend of five rums aged up to 8 years in American oak. Smooth and rounded with notes of vanilla, caramel, toffee and gentle spice.

Cane Island Five Icon Blend is a blend of molasses rums from various backgrounds. Each type of distillation is represented, as we have pot-still, traditional column, and modern column.

Guatemalan rum made from virgin sugar cane honey, developed through Botran’s dynamic ageing and finished in Muscatel casks. Honey, caramel, candied red fruit and toasted oak give it a soft, richly styled character.

Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.

A bold Caribbean rum blend with notes of ripe banana, honey, vanilla and dried fruit. Gentle spices and subtle oak add depth, while layers of caramel and tropical fruit create a warm and lingering finish with a well-balanced character.

Guatemalan rum with a soft, fruit-led profile where tropical fruit, banana, citrus and gentle spice come together with a touch of cane honey and a dry, polished finish.