A 12-year-old rum from Nicaragua bottled by an independent bottler. Notes of caramel, cocoa and dried fruit create an approachable profile with gentle oak and subtle spice.
R.L. Seale's 10 Year is a beautiful release from the Foursquare distillery in Barbados. Bottled by Richard Seale, the famous Bajan rum producer and now owner of the Foursquare distillery.
A single-island blend: rum components from various Jamaican distilleries, such as Worthy Park Estate, Monymusk Estate, Hampden Estate, and New Yarmouth Estate, are combined into a single final product. Smooth with a light spiciness and sweet fruitiness.
Chairman's Reserve is a blend of rum distilled twice in pot stills and rum distilled in Coffey stills. The two styles are married after oak aging and then filled back into oak barrels for a final finish.
Doorly’s 5 Year Old is produced at the Foursquare Distillery in Barbados. Matured in ex-bourbon casks and bottled without added sweeteners or flavourings, it is a solid, flavourful fum which should be ideal for cocktails, or a nice Rum Punch!
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
Santa Teresa 1796 is a unique rum, standing above its peers in both quality and process.
One of the secrets to this very special rum is the age-old 'Solera' method used for centuries by Spain's brandy and sherry producers.
The aroma is an explosion of classic Demerara with a beautiful blend of brown sugar and molasses. Notes of leather, tobacco, dried raisins, nutmeg, cloves and cassia. The aroma finishes with soft oak, caramel and rich English toffee.
An elegant, complex sipping rum carefully crafted by Diplomatico's Master Blenders from the purest of sugar cane honey, aged in oak casks for up to twelve years.
Suriname's traditional white rum, with a rich history dating back to the 17th century, is named after the last local sugar plantation that remained operational until the 1980s.
Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.
Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours.
Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
An approachable rum from Suriname with notes of caramel, vanilla and gentle spice. Smooth and slightly sweet with light oak influence, making it suitable for both sipping and mixing.
A smooth Surinamese rum with notes of caramel, vanilla and light oak. Soft and approachable with gentle sweetness, making it suitable for both sipping and mixing, including the classic Borgoe-Cola.
This extraordinary vintage was introduced on the occasion of Maison Ferrand's 20th anniversary. A blend of fine rums aged 12 to 20 years, all sourced from Barbados, a beautiful reflection of the island itself.
A rich and characterful premium rum, crafted from carefully selected rums from Barbados and Jamaica. This blend combines the smooth elegance of Bajan rum with the powerful, aromatic style of Jamaican rum.
Plantaray 3 Stars White is a beautiful white rum with an aroma of fruit, brown sugar, and ripe bananas. On the palate, we detect spices and spicy notes. Sugarcane and vanilla finish. It is a sharp rum that is lively and beautifully balanced.
Fruit of the perfect blend of the finest Dominican rums, patiently aged for up to six years in ex-Bourbon oak barriques. Barceló Gran Añejo is a rum rich in depth and balanced nuances.
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