Products tagged with ron

Santa Teresa 1796 is a unique rum, standing above its peers in both quality and process.
One of the secrets to this very special rum is the age-old 'Solera' method used for centuries by Spain's brandy and sherry producers.

Suriname's traditional white rum, with a rich history dating back to the 17th century, is named after the last local sugar plantation that remained operational until the 1980s.

La Hechicera combines the art of distilling rum from Cuba with the wonderful climate and richness of Columbia. The aguardiente is shipped over from Cuba and blended by Giraldo Mituoaka Kagana, a Cuban with Japanese roots who has cut sugar cane for the Cub

Ron Cristobal Pinta is a dark amber rum from the Dominican Republic. This variant has been allowed to mature for between six and eight years in former bourbon barrels at tropical temperatures.

The 'Reserva Especial' is fine pure, but an absolute blast to mix with. This rum has a light body without much complexity, but is a lot softer and tastier than comparable young rums.

Cihuatán Xaman is an ultra-premium rum fondly named after Xaman, Mayan god of the North Star and protector of the Cihuatán valley.

Patridom XO is a premium rum made from suagr cane molasses which matures in the tropical climate of the Dominican Republic.

Cihuatán Sahumerio is a limited edition rum created as a celebration of love. According to Mayan lore, fire was the symbol of love and the eagle goddess Chantico was its guardian. Thus, every loving home would keep a "Sahumerio", a sacred vessel for fire.

This tropical rum made from sugarcane juice and molasses is aged in both American and French oak barrels. It is a sincere tribute to the slaves who paid a high price in the history of sugar cane and rum.

The Patridom Gran Reserva was produced in Dominican Republic at the Alcoholes Finos Dominicanos distillery. It was selected and bottled by the independent bottler 1423 World Class Spirits.

GUATAMALA / 0.50 liter +2 x 0,05 liter