The 1731 Barbados 8 Year Old is carefully chosen by the colour, taste and character and represents one of the most authentic tastes from Barbados. This single origin rum brings a variety of exceptionnal rums of this country together
The 1731 Panama 6 Year Old is carefully chosen by the colour, taste and character and represents one of the most authentic tastes of Panama.
This traditional Column Still rum has matured at least 6 years on old oak wood barrels.
Gold medal winner at the World Rum Awards 2020, Blacks Golden Rum is an incredible robust golden rum characterised by the finest single malt Irish whiskey barrels which they were matured in.
Sugar cane selected in the early 1960s for its resistance to drought and its sugar content. This rum will seduce you with its generosity of fresh aromas.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels.
La Maison du Rhum - Discovery - Panama is a new stage in the journey around the world initiated by the Discovery range. This time, we make a stop in the world of traditional Hispanic rum, the "ron".
The 1731 Spanish Caribbean blend is a 100% Column Still rum in a small badge. This blend combines a 5 year old Cuban rum with a 8 year old rum from the Dominican Republic.
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
A fine award-winning amber hued Cask Aged Golden Rum. This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels.
A fine award-winning Cask Aged White Rum. This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks.
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