Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
This release in the Santa Maria series, was distilled in 2007 and matured in a bourbon barrel followed by a 20-month finish in ex-Moscatel sherry casks made from French oak. It was bottled in October 2021 at 46% as a limited release of 1776 bottles.
The 12 Years Rhum Vieux Agricole Saint James is one of the most beloved from the Martinique distillery Saint James. Indeed, this private reserve is obtained by maturing in wood for 12 years in selected barrels, which makes this distillate rich and complex
HSE Old Rum V.O. is aged for over 3 years in oak barrels on the beautiful plantation Saint-Etienne in Gros-Morne, Central Martinique. It’s subtle aroma of spice gives it a unique personality, heir of ancestral know how.
Of the usual series, the 'Gran Reserva' has enjoyed the longest maturation and you can taste it. This spectacular 'full bodied' rum has a nice balance and layering and is especially meant to be enjoyed pure or to shine in the finest cocktails such as a Ru
Zacapa Edición Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes.
La Hechicera combines the art of distilling rum from Cuba with the wonderful climate and richness of Columbia. The aguardiente is shipped over from Cuba and blended by Giraldo Mituoaka Kagana, a Cuban with Japanese roots who has cut sugar cane for the Cub
An Ultra Premium rum matured in bourbon barrels for up to 5 years and finished for 1 extra year in the finest Spanish Pedro Ximenez sherry barrels, leaving a deep mahogany complexion. A double cask luxury rum.
The Reserve Bareel Select Rum is stored for a minimum of 4 years in toasted white oak barrels. The Small Batch Blend consists of 12 individual barrels with a total of 3,500 bottles.
Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Alcoholes del Istmo, 12 years in Bourbon casks, 1 year in Ferrand casks. Finished 7 months in white Pineau des Charentes wine casks. Fragrant, fruity and flowery, fresh and sweet.
Ron Cristobal Pinta is a dark amber rum from the Dominican Republic. This variant has been allowed to mature for between six and eight years in former bourbon barrels at tropical temperatures.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
Zacapa Centenario 23 LA DOMA is a Limited Edition rum nicknamed "The Taming Cask." This rum is part of Zacapa's Heavenly Cask Collection which consists of a total of 4 premium expressions.
Distilled from sugarcane juice, aged under the Caribbean sun in bourbon barrels with no additives, this excellent Rhum Agricole from Tres Hombres is now bottled for its aficionados!
The Blackadder Raw Cask Rum Panama 11 years old 2009 is an 11 year old Panamanian rum from an unnamed distillery bottled by the independent bottler Blackadder.
R.L. Seale's 10 Year is a beautiful release from the Foursquare distillery in Barbados. Bottled by Richard Seale, the famous Bajan rum producer and now owner of the Foursquare distillery.
Rum-Bar Rum is Jamaica’s premium White Overproof Rum. Sticking to tradition this is a blend of three un-aged rums, all distilled on our 100% copper Pot-Still; giving us a high level of quality and flavor and giving rum fans everywhere simply a better tast
Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
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