Limited edition rum celebrating 500 years since the first circumnavigation, matured in bourbon then port casks. Deep notes of dark chocolate, licorice and berries with a long, dry finish.
Philippine rum by Don Papa aged in Oloroso sherry and Naranja wine casks. Shows orange peel, nutty notes and dried fruit, supported by vanilla and light spice.
Infused rum by Don Papa with coconut, jackfruit and chilli. Tropical and aromatic with notes of mango, pineapple, citrus and vanilla, supported by a light spicy and creamy touch.
Don Papa Gayuma is a Philippine rum aged in bourbon, Rioja and Islay whisky casks. Soft vanilla and cocoa are complemented by fruity and spicy notes with a subtle smoky touch.
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