Mount Gay

Barbados rum matured in three cask types, showing banana, vanilla, caramel and gentle spice, smooth and layered with a warm, rounded and balanced finish.

The first Coffey Still release from Mount Gay since the still was reinstated in 2019. A tribute to "Blues," the late distiller who played a pivotal role at Mount Gay during his career spanning more than 50 years.

Mount Gay rum finished in PX sherry casks, showing raisins, figs, cocoa and dark caramel, rich and layered with a long, rounded and lightly spiced finish.

An exclusive single-estate rum from Barbados that captures the authentic flavor of the Mount Gay estate in every drop. Made from 100% sugarcane molasses sourced from the Mount Gay Estate.

Accessible Barbados rum from Mount Gay with notes of banana, vanilla and light spice, smooth and straightforward with a soft, lightly dry and balanced finish.

Barbados rum with a focus on cask influence, re-aged in heavily charred bourbon casks, showing toasted wood, vanilla and spice, fuller and more intense with a lightly smoky finish.

HARVEST 2016 & 2017, 100% Pot Still, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the intricacies of St. Lucy, Barbados, and the Mount Gay Estate terroir.

The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.