Powerful, uncompromising and more than a little special. Laphroaig Batch 17 offers a truly natural experience that preserves the bold and rich soul of Islay peat like no other.
A balanced, refreshingly light flavor and exotic aroma of coconut combined with Caribbean notes. Coconut chocolate is characterized by a creamy consistency and a nutty, mildly fresh taste.
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
A small batch Ardmore 2012 12-year-old Speyside single malt whisky bottled in 2024 by Signatory Vintage without colouring or chill filtration for the summer outturn of their fantastic 100-Proof Editions series.
Rosolio has an attractive coral pink color that reflects the elegance of the liqueur. The bouquet is intense and fragrant, with predominant aromas of perfume and rose blossom. These floral scents make the liqueur particularly inviting and sophisticated.
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