Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.
Calalenta Rosé is made from 100% Merlot. The vineyards here are in an excellent location in the Sud Abruzzo area, low pruned and planted on steep hills at an altitude of up to 250 metres above sea level, making for a wine with an excellent balance of arom
Glendronach Ode to the Dark is a must for lovers of classic PX sherry bombs: full-bodied, elegant and intense, with a perfect balance of sweetness, spice and strength.
A pot still is traditionally used to distil whisky or rum, so we also have a pot still in a beautiful blown glass rum-whisky decanter. The refillable decanter comes on an oak stand complete with two whisky glasses.
Barley is a key ingredient in all good malt whisky, and you can celebrate the wonderful little grain with this stunning hand-blown refillable glass whisky decanter with barley-filled pot still expertly crafted inside the bottle.
This is a truly unique, mouth-blown whisky barrel decanter with a working plastic tap on a handmade stand of solid oak, as well as two shot glasses.
Both filled - at an additional cost - and unfilled can be ordered!
Distilled in 2016 and matured for 8 years in a first-fill cask, which contributed to its distinctive flavour profile. The edition is limited to 318 bottles, which adds to its exclusivity.
This is a bold, powerful whisky that will appeal to fans of sherry-forward Speyside malts. The combination of 17 years of Oloroso sherry cask aging and high proof makes it a rich, complex, and satisfying dram.
Aged exclusively in ex-Sherry hogsheads for around three years, it develops a rich, full-bodied character with deep notes of dried fruits, dark chocolate, and subtle peat smoke. The coastal climate accelerates maturation, enhancing complexity and depth.
This rum is made from Panamanian molasses and aged for three years in ex-bourbon oak barrels. After this maturation, the rum is infused with a selection of natural herbs and spices.
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