Christian Drouin Experimental Chichibu Angels – A rare alliance of 12-year-old Calvados Pays d’Auge finished in Chichibu whisky casks, offering elegant layers of apple, wood, and citrus.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
This unique blend combines malty Pale‑Ale/Chocolate malt spirit (6 years in ex‑Glenglassaugh cask) with lightly peated spirit (4 years in ex‑bourbon cask), resulting in a limited release of just 232 bottles.
Bottled at a robust 60.7% ABV, with no chill filtration, no added sugar, and no colorings, Single Cask #288 is a pure and uncompromising expression of Hampden’s distinctive style. Only 250 bottles were released globally, making it a prized collector’s ite
Multi-origin rum blend inspired by the smuggling history of the Caribbean. Notes of vanilla, caramel, honey and tropical fruit combine with gentle spice and subtle oak in a smooth and approachable style.
Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.
Blend of older Barbados rums aged in multiple cask types including PX sherry casks, showing raisins, figs, caramel and chocolate, rich and layered with a long, warm and gently spiced finish.
Spirited Union XO Colombia Rum is a premium rum that captures the essence of Colombian sugar cane with a touch of botanical innovation. This rum is aged for up to three years in a tropical climate and finished in a unique coffee cask.
The whisky is matured in a mix of first-fill bourbon casks and Oloroso sherry casks, resulting in a balance of sweet malty notes and fruity yeast aromas, enveloped by warm, spicy vanilla influences.
Traditional Caribbean orange liqueur based on rhum agricole. Rich and structured with candied orange, citrus oils and warm spice. Full-bodied and aromatic with a long, lightly bittersweet finish.
A single cask rum from Trinidad, distilled in 2011 and finished in a Kopke port cask. Dark fruit, red berries, tropical fruit, spice and clear cask influence give this release added depth and length.
Spiced rum with a smooth base and warm spice notes. Vanilla, caramel, cinnamon and nutmeg create a slightly sweet and aromatic profile suited for mixed drinks and simple cocktails.
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