Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.
Ten-year-old rhum agricole made from fresh sugarcane juice. Complex and elegant with ripe fruit, vanilla, oak, spice and honeyed layers. Warm, long and memorable finish — a refined rum experience.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
This tropical rum made from sugarcane juice and molasses is aged in both American and French oak barrels. It is a sincere tribute to the slaves who paid a high price in the history of sugar cane and rum.
A 24-year-old Caroni from Trinidad, distilled in 1998 and bottled at cask strength. Oak, dark notes, spice and a classic Caroni signature give this single cask depth and length.
Dewar’s Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing about the vibrancy and colourful flavour’s that embody both countries.
The emodiment of authenticity and character are the core values that Maison Ferrand has built its business upon. Firstly with cognac, then with other distinctive fine spirits.
This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest.
The rum combines tropical aging with a typical Fijian profile: rich, powerful, and full-bodied. Aromas of ripe tropical fruit, vanilla, caramel, light wood, spices, and a lovely warm finish.
A smooth, tropically aged rum from Panama with vanilla, spice, coffee, cacao and coconut. Full of flavour, nicely rounded, and exactly the kind of rum that works beautifully neat.
Jamaican rum blend from Worthy Park, Hampden and Moneymusk, finished in an Oloroso sherry cask. Limited edition single cask with added depth and cask influence.
A sweet temptation with kernel hazelnut and delicate caramel in perfect balance, with a palate of full nougat and nut cream. The special taste is given to the 'Tough Nut' by the addition of a hint of Whiskey.
Single cask rum from Grenada bottled by Cadenhead’s. Distilled in 1998 and aged for 20 years, showing rich notes of molasses, dried fruit, caramel and warming spice with a long finish.
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
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