The Kings of Prohibition Old Tawny is bursting with flavors like toffee, cherries, raisins and vanilla. The secret? This fortified wine is aged for a year in whiskey barrels, enriching its flavor profile.
The Cuvée Koffi is an assemblage of 24 different Single Farm Origins, each with its own unique terroir-derived flavor. These flavors are enhanced by four different barrel types
Sourz Red Berry is a fruit liqueur that is excellent for drinking as a shot. The sweet and sour taste sensation makes Sourz Berry unique compared to other fruit liqueurs. Sourz Red Berry has a strong red berry aroma and taste.
This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
Cane Island Rum currently offers rum from a few of the most iconic rum countries: Barbados, Cuba, Jamaica, The Dominican Republic, Trinidad, Guadeloupe, Belize and Nicaragua.
Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
Distilled on a Column Still in 2005, this molasses based rum spent 12 years on French oak casks in Venezuela. The rum was then moved to England for a year where it was transferred into an ex-rum cask, before it aged for a further four years in Amsterdam.
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