Clément V.S.O.P. Rhum Agricole Vieux is a refined and elegant rum, perfect for sipping neat or as a key ingredient in premium cocktails. Its careful aging process and the use of high-quality barrels ensure a well-rounded and sophisticated tasting experien
The Cuvée Koffi is an assemblage of 24 different Single Farm Origins, each with its own unique terroir-derived flavor. These flavors are enhanced by four different barrel types
Limavady is triple-distilled in small batches in copper pot stills. This traditional distillation process creates a refined and complex flavor. The whiskey first matures in bourbon barrels, which contributes to the base of toasted vanilla notes. The whisk
This Mortlach single malt was distilled in 2008 and aged for 12 years. It initially matured in bourbon casks, and was finished in a sherry butt from Hunter Laing’s warehouse before being bottled in 2020 at 52.3%. One of 250 bottles.
The 2023-release of Longrow 21 Year Old heavily peated single malt is a smoky, sweet whisky that offers aromas of apricots, peaches, smoked mussels and cured meat on the nose. The palate opens with notes of seaweed, samphire, smoke and ripe red berries th
A unique blend of two white rum varieties. The base, pure column distillate, with a high dose of pure Jamaican funk: high ester rum! A whole liter to make the finest cocktails or long drinks.
Loch Gorm is the name given to Kilchoman's annual sherry matured limited edition.
The dark murky colour of the loch’s water is reflected in the rich coppery tones of this sherry matured Loch Gorm release.
Don Q Double Aged Vermouth Cask Finish rum ventures beyond the expected and offers rum aficionados an innovative way to enrich their cocktail experience.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Grander Rum is distilled, aged and bottled in Panama using locally grown sugar cane. No additives or what so ever! Matured 10 years in Ex-Bourbon barrel and 1 year in a Ex-Napa California Sweet fortified wine barrel
To create the perfect balance between honeybush and rum, Spirited Union selected a single origin rum from the Dominican Republic as its base. The rum is made from sugarcane juice and is locally aged.
Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.
This Montebello rum has matured for 6 years in oak barrels. Montebello 6 Year Old Rum has a matte golden colour and scents of ripe fruits such as dried apricots, sugar cane and citrus.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.