This exceptional rum originates from the finest sugar cane that Madeira Island has to offer. The cane juice undergoes a unique, extended fermentation process before being distilled and aged in French oak barrels for 9 months.
The Last Consignment was first bottled in 2011 from antique stone jugs sourced from an English naval yard. It is the original rum used by the Royal Navy and contains rums up to 100 years old from former British colonies.
Exclusively bottled for the Benelux. a carefully crafted blend of 1st fill Bourbon and 1st fill Sherry butts. 1200 bottles. Distilled in 2015, bottled in 2024.
Single Barrel Selection El Salvador 2013 is a single cask rum which is based on molasses and was distilled in a column still in 2013. The rum has matured in an ex-Port cask and is bottled at 57% abv.
The El Dorado 15 Year Old is artfully blended using marques from the EHP Wooden Coffey, the Metal Coffey, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still.
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
Bacardi Tropical is made from white rum and is enriched by exotic flavorings.
Some tropical notes that stand out are creamy coconut, juicy pineapple and sweet guava.
A beautiful book-style gift box containing the Hampden Estate HLCF Classic Overproof Rum, a booklet containing information on the history of Hampden Estate and two beautiful ried glasses.
Loch Gorm is the name given to Kilchoman's annual sherry matured limited edition.
The dark murky colour of the loch’s water is reflected in the rich coppery tones of this sherry matured Loch Gorm release.
This triple-distilled Single Malt paved the way, leading the Renaissance in rediscovering Irish Single Malts. It shaped a new future, taking us on a journey of discovery unlike any other.
Aroma of ripe fruit with an elegant floral contribution (violet). Spices, balsamic and complex notes. The ageing in oak has given this wine an exquisite flavour combination
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
Sortilège Maple Cream combines the same exceptional flavours of Canadian whisky and Quebec maple syrup, with just a touch of cream. The result is a smooth drink that exudes a blend of exquisite flavours.
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