El Dorado Rum Enmore Ruby Port Special Cask Finish 2003 Limited Edition 2018 is a limited edition from the Enmore distillery in Guyana and aged for ten years in former bourbon barrels and a further five years in former Ruby Port wine barrels of French oak
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads, sourced from the Douro region in the north of Portugal.
Crafted in one of the Scottish mainland’s furthest corners, this malt’s unusual salinity melds beautifully with a sherried burst of tropical fruits from its finishing cask. Breathe in jungle fruits and salted caramel. Stewed raisins, tangy, savoury. Tanni
A pure celebration of two of the greatest rum making nations in the world. This rum combines a single marque of heavy potstill rum from Jamaica with rum from de double wooden vatstill in Guyana brought into balance with some Guyanese column still rum.
S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
ON DEMAND - This is a very special release containing a 100% potstill rum fully continental aged in Liverpool. One of the 20 barrels which where transported 20 years ago. Cask Strength between 50%-50.4% ABV. One of 198 bottles
Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.
HSE Old Rum V.O. is aged for over 3 years in oak barrels on the beautiful plantation Saint-Etienne in Gros-Morne, Central Martinique. It’s subtle aroma of spice gives it a unique personality, heir of ancestral know how.
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