S.B.S 1423

One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Madeira casks for added depth

One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep

Rum-Bar Silver is a blend of three unaged rums, with fermentation times ranging from 30 hours up to 3 weeks.

A powerful 12 year old rum from Panama where chocolate, orange, vanilla and warm spice come together beautifully. Full and smooth at once, with enough depth for slow sipping and enough strength to make a clear impression.

TRINIDAD / 0.70 liter, 40% ABV

The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and

A distinctive rum blend where orange, coconut and chocolate lead from the start. Smooth and full in style, with enough warmth and depth to enjoy neat as a rich, almost dessert-like glass of rum.

24 Days of Rum is a discovery set featuring 24 numbered rum samples from different countries. The selection showcases a range of styles and maturation influences, offering an accessible way to explore the diversity of rum.

Single cask Belize rum (2011) by S.B.S, aged in bourbon and cognac casks. Round and full with notes of vanilla, caramel and ripe fruit, supported by soft oak and light spice.

A 22 year old rum from Panama with depth, creaminess and warm spice. Pear, vanilla, coffee and caramel come together in a full style that immediately feels like a serious sipping rum.

Single cask Belize rum (2011) by S.B.S, matured in a Stauning whisky cask. Bold and full with notes of vanilla, caramel and oak, supported by spice and subtle grain, with a long finish.

Single cask rum from Australia (2017) by S.B.S, aged in bourbon and Oloroso sherry casks. Notes of dried fruit, nuts, oak and spice with a slightly dry edge.

12-year-old Dominican rum by 1423 Spirits with an Islay cask finish. Balanced with notes of vanilla, fruit and oak, combined with a subtle smoky and slightly dry finish.

Single cask Antigua rum from 2015, selected by 1423 for Whisky & Rum aan Zee. Bottled at 55% with clear oak, spice and a long, slightly dry finish.

An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come together beautifully. Maturation in bourbon and port casks adds extra depth to a rich, full and confident style.

Single cask rum from Tahiti, drawn from an ex-bourbon barrel and bottled at a robust 57%. Fresh cane notes, vanilla, tropical fruit and soft spice give it a vivid, bright and strikingly pure character.

S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.

Dominican rum by 1423 Spirits with a Calvados cask finish. Smooth and fruity with notes of apple, vanilla and light caramel, supported by gentle spice and a soft finish.

Single cask rum from El Salvador finished in port casks. Notes of red fruit, raisins, caramel and dark sugar combine with gentle spice and oak. Bottled at 57% ABV without chill filtration for full character.

Dominican rum by 1423 Spirits with an Islay cask finish. Full and rounded with notes of vanilla, fruit and oak, combined with subtle smoky and lightly spiced notes.

Overproof rum from the Dominican Republic by 1423 Spirits. Powerful and direct with notes of vanilla, light caramel and spice, designed for cocktails requiring structure and intensity.