A column-distilled molasses based rum, first aged for four years in American oak ex-bourbon casks followed by eighteen months in four different types of sherry casks: Fino, Pedro Ximenez, Cream, and Palo Cortado.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
This high-quality rum was developed by the island's youngest Maestro Ronero, César Martí. The rum is made with 70% aged aguardientes, the highest percentage of all rums, and has been aged for at least seven years in oak barrels.
The rum was aged for 5 years in tropical climates, followed by 2 years of continental aging in an Islay whisky barrel. Limited Batch Series Jamaica is a classic, powerful Jamaica rum that has received some very neat smoky notes from the whisky barrel.
The Blackadder Raw Cask Clarendon Jamaican Rum 13 years old 2007 is a Jamaican rum from the Clarendon distillery bottled by the independent bottler Blackadder.
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
A fragrant spiced rum with a distinct creole spice character. Made from pure, freshly pressed sugar cane juice grown in the volcanic soils of the Habitation Bellevue estate. Golden medaille winner Concours Mondial de Bruxelles 2021
A rich full rum of 15yo with the flavors of dried raisins, vanilla, butterscotch, decadent notes sweet notes of the Sauternes barrels. A must that lingers wonderfully!
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
They control all steps of the production process – the cultivation of sugar cane, water from their own well, fermentation, distillation and storage – giving Appleton complete control over their own product.
A 15-year-old rum from Appleton Estate, inspired by the Black River which was integral to Jamaica's rum-making history and provides the water used to make all Appleton Estate rums.
A bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.
Providence Dunder & Syrup is produced from dunders, the vinasse collected from a previous distillation, and cane syrup of the Cristalline variety, from the Clairin producer Michel Sajous. Fermentation takes place with natural yeasts, respecting Haitian tr
Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.
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