Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.
Negros Occidental is and has always been the sugar capital of the Philippines. Due to the perfect combination of climate, geography and the rich volcanic soil on the island, Negros is ideally suited for sugar cane production.
A bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.
Cane Island Rum currently offers rum from a few of the most iconic rum countries: Barbados, Cuba, Jamaica, The Dominican Republic, Trinidad, Guadeloupe, Belize and Nicaragua.
Originally from Cuba, the rum was made under the supervision of Señor Justo Gonzalez. To this day, Rum San Pablo is still made in the Jonckheer Factory on Curacao.
Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.
Suriname's traditional white rum, with a rich history dating back to the 17th century, is named after the last local sugar plantation that remained operational until the 1980s.
Paranubes Caña Morada is a variety rum, a distillate made from a single variety of sugar cane. Rum originated in the mountain village of Río Tuero in the Sierra Mazateca mountains in northern Oaxaca.
Old Captain traditional white rum is a well-balanced combination of different light rums from the Caribbean. Its slightly sweet and fruity aroma blends harmoniously with its smooth taste and beautiful dry finish.
Old Captain brown rum is a powerful blend of different, authentic Caribbean rums. Old Captain brown has a soft character and a distinct aroma with fruit tones of apricot and plum. Drink it pure, on the rocks or in a mix and discover the round, sweet taste
Borgoe Gold was created in 1982 to commemorate the 100th anniversary of the Mariënburg sugar estate and paved the way for the older Borgoe rum variants.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
Sir Joseph Banks’s thirst for knowledge and love of exploration serves as the inspiration for Banks Rums. Multi-origin blending provides complexity, character and consistent flavor to Banks Rums.
Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
Cihuatán Sahumerio is a limited edition rum created as a celebration of love. According to Mayan lore, fire was the symbol of love and the eagle goddess Chantico was its guardian. Thus, every loving home would keep a "Sahumerio", a sacred vessel for fire.
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