Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.
A bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.
Cane Island Rum currently offers rum from a few of the most iconic rum countries: Barbados, Cuba, Jamaica, The Dominican Republic, Trinidad, Guadeloupe, Belize and Nicaragua.
Originally from Cuba, the rum was made under the supervision of Señor Justo Gonzalez. To this day, Rum San Pablo is still made in the Jonckheer Factory on Curacao.
Originally from Cuba, the rum was made under the supervision of Señor Justo Gonzalez. To this day, Rum San Pablo is still made in the Jonckheer Factory on Curacao.
Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.
Paranubes Caña Morada is a variety rum, a distillate made from a single variety of sugar cane. Rum originated in the mountain village of Río Tuero in the Sierra Mazateca mountains in northern Oaxaca.
Old Captain traditional white rum is a well-balanced combination of different light rums from the Caribbean. Its slightly sweet and fruity aroma blends harmoniously with its smooth taste and beautiful dry finish.
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