Lind & Lime Gin stands out for its meticulous balance of flavors, sustainable production methods, and homage to Edinburgh's distilling legacy, making it a noteworthy choice for gin enthusiasts seeking both quality and character.
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
Still G.I.N. is a premium gin by hip-hop legends Dr. Dre and Snoop Dogg – a stylish blend of West Coast flair and high-end craftsmanship. This exclusive gin pays tribute to their shared history and love for gin.
A white vermouth based on vespaiolo, a local Veneto grape variety. More than 20 botanicals have been added, including hawthorn and elderflower, two typical plant species from the Bassano region.
Lex by Nemiroff is an ultra-premium Ukrainian vodka, crafted with 13-stage filtration and rested for six months. Smooth, refined, and elegantly bottled, it offers floral, citrus, and mineral notes—ideal neat or in premium cocktails.
Salú! Caribbean Gin – Bold yet smooth, crafted with 13 botanicals including Aloe Vera and Yerba di Holé. A refreshing spirit inspired by health, heritage, and island life. Raise your glass to flavor, wellness, and the Caribbean way. Salú
Christian Drouin’s Pira Gin blends Domfront pears with juniper, vanilla, lemon, black pepper, and iris root. Distilled for full aroma, it offers fresh white fruit, spice, and floral notes — perfect neat or with tonic and a pear garnish.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
Le Gin de Christian Drouin – Calvados Cask Finish matures for over a year in ten-year-old Calvados casks. The result: a round, complex gin with enhanced apple aromas, limited to just 2,850 bottles per batch.
Experimental Series No. 9 – Calvados x Arran: A 13-year-old Pays d’Auge Calvados finished for six months in Arran whisky casks. Delicate apple, malt, and apricot notes with a refined, balanced palate. Limited to 1,992 bottles.
Experimental Series No. 7 – Calvados x Rhum JM: A 10-year-old Pays d’Auge Calvados finished for eight months in JM rhum agricole casks. Aromas of vanilla, roasted apple, and apricot with a bold yet balanced palate. Limited edition.
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