HotShot is a very spicy drink that is mainly served as a shot. It gets its spicy flavor from a generous dose of cinnamon, which gives the drink its strong, spicy taste.
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
An honest and old fashioned quality single cask, single malt, according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.
Redbreast Lustau Edtion was born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery. The result is the ultimate sherried style of Redbreast.
Mates XO brings together two great 8-year-old rums from Barbados and the Dominican Republic. To create Mates XO, these two celebrated rums were combined with Mates 5 to 8 year old rums from Nicaragua.
Laphroaig's most powerful expression. Laphroaig 10 Cask Strength embodies the classic 10 Year Old with pronounced character and a 56.5% proof point. Peat smoke, heather and sea salt run wild.
In a real copper still, this unique organic pastis is created and is placed by connoisseurs under the label Grand Cru. The pastis is the result of a search for the perfect balance between maceration and distillation of spices.
A combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest Sauternes wine casks from the left bank of the Garonne River in Bordeaux.
Sugar cane selected in the early 1960s for its resistance to drought and its sugar content. This rum will seduce you with its generosity of fresh aromas.
Demerara Distillers Limited. 13 years in Bourbon casks, 1 year in Ferrand casks.Finished 7 months in Teeling Single Malt Irish whiskey cask. Rich, woody and spicy, round and fruity.
Cane Island Panama Rum is an amber-colored rum from Panama. The rum is a blend of several rums that have aged between 3 and 8 years in ex-bourbon barrels.
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