A rich and characterful premium rum, crafted from carefully selected rums from Barbados and Jamaica. This blend combines the smooth elegance of Bajan rum with the powerful, aromatic style of Jamaican rum.
Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and clove
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
Storm is the new offshoot of the Talisker tribe. It is a NAS (No Age Statement) whiskey composed of older whiskeys that have matured in “rejuvenated” casks and younger whiskeys that have matured in refill casks.
Apple Pie Liqueur is made with ingredients such as Dutch Elstar apples, cinnamon, almonds, raisins, and vanilla, all ingredients from a Dutch grandmother's apple pie recipe.
Finlaggan Wine Cask Matured is a peated Islay whisky with red fruit, spice and light tannin, drier and more structured with a long, smoky and spiced finish and a firm fruity edge.
Patrón Reposado is a fresh yet lightly aged tequila with agave, citrus, honey and soft oak notes, smooth and balanced with a rounded, gently spiced and refined finish.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
A 7-year-old rum from Trinidad with notes of caramel, vanilla and light spice. Smooth and balanced with gentle oak influence, suitable for sipping or mixing in cocktails.
A Kilchoman fully matured in Maury wine casks from southern France. Notes of dates, raisins and dark honey combine with peat smoke, citrus and gentle spice, creating a rich and distinctive profile.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
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