Transcontinental Rum Line French West Indies VO is an elegant rum bottled at 46% ABV. Refined and gently spicy with vanilla, oak, ripe fruit and sugarcane. Beautifully balanced, great neat and strong enough for cocktails.
A Réunion blend combining cane juice and molasses rum. Fresh exotic fruit on the opening, followed by vanilla and dried nuts. A balanced expression where liveliness and roundness complement each other.
Fresh white rum from Madeira made from sugarcane juice and aged for 9 months. Bright cane character with notes of citrus, green apple and light spice, creating a lively style ideal for cocktails.
Haitian clairin distilled in 2018 from sugarcane juice and aged 5 years in Haiti. Fresh and elegant with cane, tropical fruit, honey, vanilla and spice. Powerful, complex and long on the finish.
Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.
A vintage agricultural rhum from the Fonds-Préville Distillery in Macouba. The distillery is situated at the foot of the Montagne Pelée, amidst its own sugarcane fields, and produces its rhum from fresh sugarcane juice, distilled in column stills.
A 12 year old rum from Gran Canaria with floral notes, ripe fruit and rounded oak influence. Full and layered, with enough softness to shine when enjoyed neat.
A deeply matured rum from Gran Canaria where vanilla, butter and chocolate lead from the first sip. Smooth and full-flavoured, with the warm rounded style that suits a slow after-dinner pour.
Prestigious Savanna Millésime from 1999, aged for 15 years in tropical conditions on Réunion in new oak and ex-Cognac casks. Bottled at 43% without sugar or colorings. Limited edition of only 2,000 individually numbered decanters.
A rich 18 year old rum from Gran Canaria where vanilla, oak, rosehip and gentle sweetness come together beautifully. Full and layered, yet smooth enough to enjoy slowly on its own.
A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.
A soft, well-aged rum from La Palma where floral notes, citrus, vanilla and a touch of chocolate come together beautifully. Smooth and warming in style, with an easy depth that makes it very enjoyable neat.
Hawaiian small batch rum from Kōloa, built from 12 selected barrels and aged for at least 4 years in white oak. Vanilla, caramel, soft spice and toasted notes give it a full, warm and beautifully composed style.
Haitian rum built from three pot still rums and fully tropically aged in ex-sherry casks. Dark fruit, orange, caramel and warming spice give this vatting a rich, full and beautifully composed style.
A refined cane juice rum from Mauritius where vanilla, tropical fruit and gentle oak come together in a remarkably elegant style. Bottled at strength, yet carried by the poise and precision of a true premium single cask.
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