Limited-edition Martinique agricole rum, aged 4 years in oak and finished in Tokaji wine casks. Bold dried fruit, roasted nuts, and cocoa notes with a long, elegant finish. Bottled at cask strength (~55.7% ABV).
After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeasts and distilled in a small craft still. Bottled without filtration or additives. Fresh grassy and floral signature with tropical fruit.
This limited-edition release from the Clément Cask Finish Collection is a true showcase of craftsmanship. After 4 years of aging in American bourbon barrels, the rum gains an extra layer of complexity during 12 months of finishing in refined Armagnac cask
Rhum Bielle Millésime 2011 from Marie-Galante, aged 10 years in the distillery’s cellars. A rounded and harmonious agricole rum with a soft structure and expressive notes of exotic fruit.
Terroir-driven rhum agricole from volcanic soils in northern Martinique. Mineral and fresh with citrus, yellow fruit and gentle oak spice. Elegant, structured and lightly spiced with a lingering saline finish.
"Umbila" means corn in siswati, and is the name given to Mhoba 3 Year Old fully ex-Bourbon matured expression that was aged in a Woodford Reserve bourbon barrel.
Extended tropical-aged rhum agricole with depth and refined oak structure. Notes of vanilla, candied orange, cocoa and dried fruit. Full-bodied and layered with a long, warm and elegantly spiced finish.
The March 2022 distillation date and aging in a previously used cognac oak cask gives this version a unique flavor profile. It combines the toasty and vanilla characteristics from the barrel with the fresh and vibrant essence of pure cane juice distillate
Pure unaged rhum agricole with high aromatic intensity. Fresh cane, lime, green apple and white pepper. Crisp, mineral and energetic with a long, dry finish.
Prestigious AOC rhum agricole from Martinique: a blend of selected vintages aged at least 6 years in small oak casks. Rich, fruity (fig/date), mocha and spice, with a long warm finish. 42% ABV.
Multi-year aged rhum agricole from Martinique with notes of vanilla, toasted oak, caramel, cocoa and spice. Full-bodied and structured with a long, warm finish. Bottled at 43% ABV for added depth and intensity.
Amber rhum agricole from Martinique, aged in oak. Notes of cane, vanilla, caramel and gentle spice with a smooth, lightly dry finish. Ideal for cocktails or enjoyed neat.
Fresh rhum agricole from Martinique, distilled from pure sugar cane juice. Notes of cane, citrus and green apple with a dry, lightly spicy finish. Perfect for Ti’ Punch, Daiquiri or enjoyed neat.
Takamaka Le Clos Napa Laz is a powerful, unaged rum from the Seychelles, made from fresh sugarcane juice and bottled at 53.4%. Vibrant and intense, with notes of fresh cane, citrus, herbs and minerality, offering a pure and expressive tasting experience.
4-year-old Haitian rum at 55% ABV made from Cristalline sugar cane and aged in ex-Caroni casks. Notes of tropical fruit, spice, honey, and citrus with a balanced, layered finish.
Habitation Velier Providence White is produced entirely from Cristalline sugar cane grown in Saint-Michel de l'Attalaye. The first fermentation is distilled between 25 and 30% alcohol in a 380-liter Müller boiler.
Guadeloupe Pure Single Rum from fresh sugarcane juice, pot still distilled and aged in French oak and ex-cognac barrels in tropical climate. Fresh floral and fruity notes with subtle wood, bottled without filtration or additives.
Transcontinental Rum Line French West Indies VO is an elegant rum bottled at 46% ABV. Refined and gently spicy with vanilla, oak, ripe fruit and sugarcane. Beautifully balanced, great neat and strong enough for cocktails.
A Réunion blend combining cane juice and molasses rum. Fresh exotic fruit on the opening, followed by vanilla and dried nuts. A balanced expression where liveliness and roundness complement each other.
Paranubes Caña Morada is a variety rum, a distillate made from a single variety of sugar cane. Rum originated in the mountain village of Río Tuero in the Sierra Mazateca mountains in northern Oaxaca.
Fresh white rum from Madeira made from sugarcane juice and aged for 9 months. Bright cane character with notes of citrus, green apple and light spice, creating a lively style ideal for cocktails.
Haitian clairin distilled in 2018 from sugarcane juice and aged 5 years in Haiti. Fresh and elegant with cane, tropical fruit, honey, vanilla and spice. Powerful, complex and long on the finish.
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