Ideal for both sipping and mixology, Trois Rivières Rhum Vieux de l'Océan is a must-try for rum enthusiasts looking for a distinctive expression of Martinique’s terroir, where land and sea come together to create a truly unique rum experience.
Blend of three vintage agricoles (2005, 2010, 2015), each tropically aged. Layered and harmonious with candied orange, dried fruit, cocoa and refined spice. Balances depth and freshness with elegant oak structure.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
Minimum four years of tropical ageing. Smooth and rounded with vanilla, stone fruit and gentle spice. Balanced oak integration and an elegant, lightly dry finish.
Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on a tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses ru
Coastal white rhum agricole from Martinique with fresh cane, lime and distinctive saline minerality. Crisp, vibrant and aromatically intense with a clean, dry maritime finish.
Limited Hors d’Âge rhum agricole with extended tropical ageing in toasted oak. Layered and expressive with cocoa, candied orange, coffee and warm spice. Powerful, elegant and long-lasting.
From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous
Minimum twelve years of tropical ageing. Candied orange, dried fruit, cocoa and gentle spice. Full-bodied and harmonious with refined oak integration and a long, warm finish.
Rhum Bielle Rhum Ambré from Marie-Galante, aged in oak casks and bottled before three years of maturation. A bridge between blanc and aged styles, combining cane freshness with light oak notes and a smooth finish.
For this exceptional selection, Habitation Velier journeys to the island of Grenada. This is a pure cane juice rum, distilled in a pot still by Renegade, crafted from the Lacalome Red sugarcane variety harvested during the 2020 distillation campaign and i
Agricole rum double aged in oak and Pineau des Charentes wine casks. Fresh cane notes combine with red fruit and gentle spice for a layered and distinctive profile.
"Indlovu" can be translated as elephant in siswati, and is the name given to Mhoba's new expression that has been aged for two years in an ex-Bourbon cask, followed by an 18 months finish in an ex-Brandy cask.
Rhum J.M Fumée Volcanique is a distinctive agricole rum from Martinique, part of the "L'Atelier des Rhums" series. This expression is renowned for its smoky character, achieved through aging in heavily re-charred ex-bourbon barrels.
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
Aged rhum agricole matured in heavily toasted ex-bourbon barrels and oak foudres. Notes of exotic fruit, vanilla, caramel and gentle spice. Rounded, structured and harmonious with a warm, lightly spiced finish.
"Umganu" is translated as the marula fruit in siswati, which is indigenously found in South Africa. It is the name given to Mhoba's expression that is aged entirely in an ex-South African brandy cask, and is said to offer notes similar to mezcal.
Rhum J.M Jardin Fruité is a distinguished rhum agricole that captures the essence of Martinique's lush landscapes. Part of the acclaimed "L’Atelier des Rhums" series, this expression emphasizes the distillery's commitment to showcasing diverse flavour pro
Limited-edition Martinique agricole rum, aged 4 years in oak and finished in Tokaji wine casks. Bold dried fruit, roasted nuts, and cocoa notes with a long, elegant finish. Bottled at cask strength (~55.7% ABV).
After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeasts and distilled in a small craft still. Bottled without filtration or additives. Fresh grassy and floral signature with tropical fruit.
This limited-edition release from the Clément Cask Finish Collection is a true showcase of craftsmanship. After 4 years of aging in American bourbon barrels, the rum gains an extra layer of complexity during 12 months of finishing in refined Armagnac cask
Rhum Bielle Millésime 2011 from Marie-Galante, aged 10 years in the distillery’s cellars. A rounded and harmonious agricole rum with a soft structure and expressive notes of exotic fruit.
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