Bacardi Añejo Cuatro is a beautiful rum that stands out for its golden colour, which is the result of a four-year maturation period. This rum was allowed to develop in peace under the Caribbean sun before being bottled.
Bacardi Gran Reserva Diez is an exquisite rum that has been allowed to mature for a minimum of ten years. Bacardi's wide range is thus provided with a new 'sipping rum'; an expression that is best enjoyed pure or on ice.
Sir Joseph Banks’s thirst for knowledge and love of exploration serves as the inspiration for Banks Rums. Multi-origin blending provides complexity, character and consistent flavor to Banks Rums. Banks style of Rum making today draws from methods employed
Gold medal winner at the World Rum Awards 2020, Blacks Golden Rum is an incredible robust golden rum characterised by the finest single malt Irish whiskey barrels which they were matured in.
Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Kōloa Coconut Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Kōloa Coffee is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
The Reserve Bareel Select Rum is stored for a minimum of 4 years in toasted white oak barrels. The Small Batch Blend consists of 12 individual barrels with a total of 3,500 bottles.
The Danny Vera edition is an exclusive rum blend selected by our master blenders and the artist Danny Vera himself. Two of the five rums used are aged 8 years and come from Panama and Venezuela
The Bastard edition is a blend of five exclusive rums, the oldest of which is aged for eight years in American oak barrels. The purest Dutch water and a small dash of sugar. It defines this rum and puts it in a class of its own.
An Ultra Premium rum matured in bourbon barrels for up to 5 years and finished for 1 extra year in the finest Spanish Pedro Ximenez sherry barrels, leaving a deep mahogany complexion. A double cask luxury rum.
Rummieclub Barrel Aged is an aged rum; a blend of a selection of barrels from Rummieclub's distillery. The barrels are selected for a perfect balance between the flavors of the barrel and the flavors of the rum itself.
Don Q Double Aged Vermouth Cask Finish rum ventures beyond the expected and offers rum aficionados an innovative way to enrich their cocktail experience.
New Bacolet is one of the first matured versions of Renegade Rum. The rum is made from the sugarcane variety Lacalome Red and is known for its high sucrose content.
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.