Planteray

This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderful reflexion of the island itself. 

Indulge in the exclusivity of Plantation rum, a true masterpiece of double aging. Originating from the sun-kissed shores of Barbados, this vintage rum spent its first two years absorbing the salty air and tropical spirit of the island.

Blend of very old rums, aged in different casks including: new white oak, bourbon, Ferrand Cognac and Pedro Ximénez sherry casks. Each with different toasting levels.

Planteray Rum 2013 Mauritius marks the fifth edition of the renowned TERRAVERA series, showcasing a remarkable rum crafted from the 2013 vintage.

The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.

Matured 1 year in the Japanese Ume fruit liqueur cask. Tropical aged,17 years in bourbon casks, Continental aged 2 years in Ferrand cognac casks.

Trinidad Distillers Limited. 11 years in Bourbon casks, 2 years in Ferrand casks. Finished 9 months in Sauvignon Blanc wine cask.

Een verrassend goede blend samengesteld van rums uit Barbados, Jamaica en Guyana. Deze rum is voortgekomen uit een geheime vergadering van top bartenders i.s.m Maison Ferrand. Zeer geschikt om te mixen of cocktails te maken.

Matured 1 year in Saint-Estèphe wine cask

The essence of Plantation Rum Original Dark is the wealth of its palate and its technique of double aging.

The 2023 Black Cask Edition is a marriage of two elegant rums, distilled in Barbados and Paraguay. These rums are first matured in their Caribbean terroirs and then cross the Atlantic for a second maturation in the Planteray cellars.

Multiple vintages continental and tropical aged in Bourbon casks with a second maturation in a muscatel wine barrel

A carefully blended blend of rums from Barbados, Mauritius, and Fiji. Tropical aged and underwent a second maturation in France on former Cognac barrels. Bottled at 40% ABV.

For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.