Planteray

This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderful reflexion of the island itself. 

Planteray Rum 2013 Mauritius marks the fifth edition of the renowned TERRAVERA series, showcasing a remarkable rum crafted from the 2013 vintage.

Matured 1 year in Saint-Estèphe wine cask

A carefully blended blend of rums from Barbados, Mauritius, and Fiji. Tropical aged and underwent a second maturation in France on former Cognac barrels. Bottled at 40% ABV.

Plantation 3 Stars White Artisanal Rum is a beautiful white rum with an aroma of fruit, brown sugar and ripe bananas. In the taste we recognize spices and spicy notes. Sugar cane and vanilla finish. It is a crisp rum that is lively and beautifully balance

Multiple vintages continental and tropical aged in Bourbon casks with a second maturation in a muscatel wine barrel

Indulge in the exclusivity of Plantation rum, a true masterpiece of double aging. Originating from the sun-kissed shores of Barbados, this vintage rum spent its first two years absorbing the salty air and tropical spirit of the island.

The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.

Matured 1 year in the Japanese Ume fruit liqueur cask. Tropical aged,17 years in bourbon casks, Continental aged 2 years in Ferrand cognac casks.

The 2023 Black Cask Edition is a marriage of two elegant rums, distilled in Barbados and Paraguay. These rums are first matured in their Caribbean terroirs and then cross the Atlantic for a second maturation in the Planteray cellars.

Trinidad Distillers Limited. 11 years in Bourbon casks, 2 years in Ferrand casks. Finished 9 months in Sauvignon Blanc wine cask.

For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.

Finished 4 months in Palo Cortado Sherry cask. Well balanced between the rum,
oak and the sherry.