Planteray

This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderful reflexion of the island itself. 

This rum is known for its extremely high concentration of esters (approximately 2,029 g/hL), which gives it an intense, aromatic and funky flavour.

The essence of Plantation Rum Original Dark is the wealth of its palate and its technique of double aging.

Een verrassend goede blend samengesteld van rums uit Barbados, Jamaica en Guyana. Deze rum is voortgekomen uit een geheime vergadering van top bartenders i.s.m Maison Ferrand. Zeer geschikt om te mixen of cocktails te maken.

Indulge in the exclusivity of Plantation rum, a true masterpiece of double aging. Originating from the sun-kissed shores of Barbados, this vintage rum spent its first two years absorbing the salty air and tropical spirit of the island.

A carefully blended blend of rums from Barbados, Mauritius, and Fiji. Tropical aged and underwent a second maturation in France on former Cognac barrels. Bottled at 40% ABV.

The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.

Plantation 3 Stars White Artisanal Rum is a beautiful white rum with an aroma of fruit, brown sugar and ripe bananas. In the taste we recognize spices and spicy notes. Sugar cane and vanilla finish. It is a crisp rum that is lively and beautifully balance

Matured 1 year in the Japanese Ume fruit liqueur cask. Tropical aged,17 years in bourbon casks, Continental aged 2 years in Ferrand cognac casks.

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.

Trinidad Distillers Limited. 11 years in Bourbon casks, 2 years in Ferrand casks. Finished 9 months in Sauvignon Blanc wine cask.

Finished 4 months in Palo Cortado Sherry cask. Well balanced between the rum,
oak and the sherry.

Blend of very old rums, aged in different casks including: new white oak, bourbon, Ferrand Cognac and Pedro Ximénez sherry casks. Each with different toasting levels.