The Reserve Bareel Select Rum is stored for a minimum of 4 years in toasted white oak barrels. The Small Batch Blend consists of 12 individual barrels with a total of 3,500 bottles.
Kōloa Coffee is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
A Single Blended rum from Pot and Column Stills. 100% Tropical aged with an angels share of 50%. Matured in 40YO Charles Sturt Winery muscat casks. 1240 bottles, Europe only!
Grander Rum is distilled, aged and bottled in Panama using locally grown sugar cane. No additives or what so ever! Matured 10 years in Ex-Bourbon barrel and 1 year in a Ex-Napa California Sweet fortified wine barrel
To create the perfect balance between honeybush and rum, Spirited Union selected a single origin rum from the Dominican Republic as its base. The rum is made from sugarcane juice and is locally aged.
Diplomático Selección de Familia is a special blend of rums aged up to twelve years, crafted by dedicated Maestros Roneros and born from the heart of a family that truly embodies the passion and know-how of the rum-making tradition.
Another beautiful expression from Foursquare Rum Distillery, distilled in 2005. The Rum in this cask is a blend of pot still Rums and column still Rums, blended before the cask was filled.
Montebello 10 years Brut de Fût is a Guadeloupan agricultural rum distilled in 2010 at the Carrère distillery. It spent 7 years in American bourbon barrels before being transferred to Cognac barrels for an additional 3 years.
Sugar cane selected in the early 1960s for its resistance to drought and its sugar content. This rum will seduce you with its generosity of fresh aromas.
This Montebello rum has matured for 6 years in oak barrels. Montebello 6 Year Old Rum has a matte golden colour and scents of ripe fruits such as dried apricots, sugar cane and citrus.
Cane Island Panama Rum is an amber-colored rum from Panama. The rum is a blend of several rums that have aged between 3 and 8 years in ex-bourbon barrels.
S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
Bacardi Gran Reserva Diez is an exquisite rum that has been allowed to mature for a minimum of ten years. Bacardi's wide range is thus provided with a new 'sipping rum'; an expression that is best enjoyed pure or on ice.
Bacardi Añejo Cuatro is a beautiful rum that stands out for its golden colour, which is the result of a four-year maturation period. This rum was allowed to develop in peace under the Caribbean sun before being bottled.
Cihuatán Sahumerio is a limited edition rum created as a celebration of love. According to Mayan lore, fire was the symbol of love and the eagle goddess Chantico was its guardian. Thus, every loving home would keep a "Sahumerio", a sacred vessel for fire.
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