The 12 Years Rhum Vieux Agricole Saint James is one of the most beloved from the Martinique distillery Saint James. Indeed, this private reserve is obtained by maturing in wood for 12 years in selected barrels, which makes this distillate rich and complex
Saint James 7 years rum is a rum aged for a minimum of 7 years in oak barrels. In the aroma we find soft spices of cinnamon with vanilla, dried fruits and candied fruits. The taste typical of Saint James with toasted nuts and a hint of mocha
Australian single estate rum from Beenleigh, aged 4 years in ex-bourbon casks. Smooth and approachable with fruity notes, light spice and subtle oak, supported by the character of pot still distillation.
Les Rhum Vieux de Marie Galante Bielle Très Vieux 2003, long tropical maturation since its 2003 distillation. A concentrated and layered agricole rum with ripe fruit, integrated oak and a long, balanced finish.
Colombian rum blending 12 to 21 year old rums. Round and full with notes of chocolate, orange peel, coffee and oak, supported by gentle spice and a long, smooth finish.
A smooth Panama rum with vanilla, coconut, coffee and gentle chocolate notes. Warm and full in style, with just enough cask influence to make it especially rewarding neat.
Jamaican rum by Planteray (Maison Ferrand), blending Long Pond and Clarendon. Classic pot still character with fruity, spicy and lightly funky notes in an approachable style.
Doorlys 3 Year White rum is produced at the Foursquare Distillery in Barbados. This Doorly's white rum is aged for 3 years. After aging, the spirit was filtered, removing the color from the liquid, but not the flavor profile.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
Captain Morgan Spiced Black, named after 17th-century pirate Henry Morgan, traces its origins to the Caribbean "Blackstrap" rum. This spicy rum from Jamaica contains specially selected ingredients like clove and cassia bark.
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
Traditional Haitian clairin made from sugarcane juice from Cavaillon. Spontaneous fermentation and distilled on a homemade copper short column still (≈10 trays), direct-fired. Bottled without filtration or additives. Fresh, grassy, floral and spicy.
A 12-year-old rum from Nicaragua bottled by an independent bottler. Notes of caramel, cocoa and dried fruit create an approachable profile with gentle oak and subtle spice.
R.L. Seale's 10 Year is a beautiful release from the Foursquare distillery in Barbados. Bottled by Richard Seale, the famous Bajan rum producer and now owner of the Foursquare distillery.
Een verrassend goede blend samengesteld van rums uit Barbados, Jamaica en Guyana. Deze rum is voortgekomen uit een geheime vergadering van top bartenders i.s.m Maison Ferrand. Zeer geschikt om te mixen of cocktails te maken.
A single-island blend: rum components from various Jamaican distilleries, such as Worthy Park Estate, Monymusk Estate, Hampden Estate, and New Yarmouth Estate, are combined into a single final product. Smooth with a light spiciness and sweet fruitiness.
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