Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
A typical product of La Réunion is "Rhum Arrangé": a perfect blend of traditional r(h)um, tropical fruits and spices. It is made by macerating (soaking) a mixture of fruit and spices for several months to years.
When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
This tropical rum made from sugarcane juice and molasses is aged in both American and French oak barrels. It is a sincere tribute to the slaves who paid a high price in the history of sugar cane and rum.
The Patridom Gran Reserva was produced in Dominican Republic at the Alcoholes Finos Dominicanos distillery. It was selected and bottled by the independent bottler 1423 World Class Spirits.
Paranubes Caña Morada is a variety rum, a distillate made from a single variety of sugar cane. Rum originated in the mountain village of Río Tuero in the Sierra Mazateca mountains in northern Oaxaca.
A column-distilled molasses based rum, first aged for four years in American oak ex-bourbon casks followed by eighteen months in four different types of sherry casks: Fino, Pedro Ximenez, Cream, and Palo Cortado.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
A bold single cask rum with notes of caramel, dark chocolate and dried fruit. Long oak ageing creates a rich and structured profile with warming spices and a lingering finish.
From Duncan Taylor, we have this exceptional Guyanese rum, distilled using a pot still at Diamond Distillery in 2010 and bottled eleven years later as part of the Quarterdeck range of single-cask rums. This one is limited to 288 bottles.
A 24-year-old Caroni from Trinidad, distilled in 1998 and bottled at cask strength. Oak, dark notes, spice and a classic Caroni signature give this single cask depth and length.
The Blackadder Raw Cask Clarendon Jamaican Rum 13 years old 2007 is a Jamaican rum from the Clarendon distillery bottled by the independent bottler Blackadder.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
Bij 't Wad is a rum with honey from all the Dutch Wadden Islands. The pure honey comes directly from the beekeepers. The rich flavor comes from the unique flora on the islands including sea lavender. Elegant soft and not too sweet taste.
Capucana is the result of a harmonious fusion of unique aromas and flavours from the freshly squeezed sugar cane juice used in the creation process. Each step and every small detail is controlled, as has never been done before.
Lots of vanilla with a mocha creme, a hint of banana bread and coconut ice cream, and some pronounced musk. Matured in an ex-bourbon barrel for 5 months and finished in a 1st Fill Buffalo Trace Cask.
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