A powerful 8 year old rum where vanilla, caramel and warm spice meet a distinct smoky edge. The finish in peated whisky casks gives this rum extra depth, intensity and a character of its own.
A smooth 8 year old rum where vanilla, butterscotch, dried mango and warm spice come together beautifully. The finish in Irish single malt whiskey casks adds extra depth to a rounded, easy and inviting style.
A smooth 8 year old rum where walnut, toffee, dark chocolate and a deep sweetness come together beautifully. The finish in Oloroso sherry casks adds extra depth to a warm, dry and layered style.
A smooth 8 year old rum where peach, apricot, plum and milk chocolate come together beautifully. The finish through Amarone and Irish whiskey casks adds extra depth to a fresh, rounded and remarkably easy style.
Bacardi Reserva 8 Rye Cask is made from a blend of distillates aged between 8 and 12 years, first matured in ex-American oak barrels. The rum is then finished in casks that once held American rye whiskey
Traditional Caribbean orange liqueur based on rhum agricole. Rich and structured with candied orange, citrus oils and warm spice. Full-bodied and aromatic with a long, lightly bittersweet finish.
During the cold months, heat a cup of milk, add the ingredients from the “Choco Mates Box” and enjoy one delicious hot chocolate with a dash of Mates Gold Rum.
Drop the uniquely chocoballs made by Patissier Jan Schuil in no time into a warm mug of milk
Terroir-driven rhum agricole from volcanic soils in northern Martinique. Mineral and fresh with citrus, yellow fruit and gentle oak spice. Elegant, structured and lightly spiced with a lingering saline finish.
Extended tropical-aged rhum agricole with depth and refined oak structure. Notes of vanilla, candied orange, cocoa and dried fruit. Full-bodied and layered with a long, warm and elegantly spiced finish.
Pure unaged rhum agricole with high aromatic intensity. Fresh cane, lime, green apple and white pepper. Crisp, mineral and energetic with a long, dry finish.
A 21-year-old single cask rum from Trinidad, distilled in 2003 and bottled at 60% ABV. Mint, oak, caramel and dark fruit shape a concentrated, dry and long style.
A single cask rum from Trinidad, distilled in 2011 and finished in a Kopke port cask. Dark fruit, red berries, tropical fruit, spice and clear cask influence give this release added depth and length.
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