This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia (in fact Australia’s oldest distillery), 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7year-old pot and column still Ru
Pusser's Gunpowder Proof is a full-bodied rum with notes of warmer spices like cinnamon, nutmeg, and ginger, as well as honey and vanilla. The finish is very long and surprisingly smooth, considering its high alcohol content.
This 10-year-old rum comes from Jamaica's Worthy Park distillery. Distilled in June 2006, and bottled by Hunter Laing for the Kill Devil series of rums, 338 bottles were yielded from a single cask. A rich rum with notes of apples and pears, and a grappa-l
Borgoe 8-Year-Old Rum is a silky smooth rum known for its rich and sweet flavor profile, enhanced by the careful aging process it undergoes. This rum offers a delightful balance of sweetness and complexity.
Foursquare White High Esters, bottled by Habitation Velier, is an innovative rum from the renowned Barbados distillery led by Richard Seale. It combines tradition and modernity using a double retort pot still, allowing for meticulous distillation and capt
The Last Consignment was first bottled in 2011 from antique stone jugs sourced from an English naval yard. It is the original rum used by the Royal Navy and contains rums up to 100 years old from former British colonies.
One of the oldest Demerara Rums in the world today. Distilled in 1975 at the historic Port Mourant Double Wooden Barrel Still when it was still housed at the now demolished Uitvlugt distillery in Guyana.
For Master Blender's Reserve 2023, Master Blender, Oliver Chilton, has created a blend to be closer to the original Navy rum, with a heavier mouthfeel and rich notes of wood smoke, espresso and cocoa.
A single barrel Foursquare from 2005, tropically matured for 17 years and bottled at 61% ABV, with rich fruit, dessert and oak notes — ideal for lovers of deep vintage rums.
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
This delicious spiced rum has a has flavors of orange, ginger and cocoa as a base. Smoked over a peat fire, it is an intensely smoky experience and therefore very different from any other rum in existence.
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
SLAY RUM GEAL is a full-bodied spirit rich in flavors inspired by the rums native to Haiti, Jamaica and the French West Indies. GEAL [Gaelic for] - white, bright, radiant, pure.
With a full 21 years of aging, this rum has developed a tremendous amount of depth. Think aromas of tropical fruit, dark sugar, vanilla, woody spices, caramel, and a light, funky Fijian touch.
This Caroni is very balanced, with pastry, floral aromas and of course the hydrocarbon/petrol that is so unique to the distillery. Only 194 bottles in the world.
The distillation boiler is not only the oldest wooden column boiler in the world, but also the oldest working column boiler. After closing in 1993, the distillery was moved to its current location, the Diamond Distillery in Georgetown.
Founded on centuries-old traditions, it combines column and pot still distillation to create exceptional spirits. This 2005 vintage, aged for 18 years, perfectly reflects Foursquare's commitment to quality and authenticity. 203 bottles bottled
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