Indonesia / Thailand / Philippines

Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.

Aged in ex-bourbon American oak casks for 3 years, before going through a double barrel finish: in high toast ex-Rioja barrels followed in rich, warming and smoky toasted oak casks, which first held Scotch whisky from the legendary isle of Islay.

A column-distilled molasses based rum, first aged for four years in American oak ex-bourbon casks followed by eighteen months in four different types of sherry casks: Fino, Pedro Ximenez, Cream, and Palo Cortado.

Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.

Negros Occidental is and has always been the sugar capital of the Philippines. Due to the perfect combination of climate, geography and the rich volcanic soil on the island, Negros is ideally suited for sugar cane production.

Naga Full Proof is the raw cask version of the Indonesian rum Naga Edition Siam
The rum was column distilled in 2011 before spending 10 years in a tropical climate. The barrels used by the distillery are oak barrels that have contained bourbon in the pas

Don Papa Sevillana is aged in American oak barrels that have contained bourbon for 4 to 15 years. The Sevillana Don Papa then benefits from 36 months of finishing in 2 Spanish barrels: The barrels that contained Sherry Olosoro and more originally, the bar

Mates Arrack is a blend of Mates Gold rum and Mates Arrack. Arrack is one of the oldest distillates in the world and they use red rice for the fermentation process, which gives Arrack its unique character.

Don Papa Alon is a new Filipino rum made on the island of Negros from 100% local sugarcane molasses. It is enriched with toasted coconut, jackfruit and chili pepper - a tribute to the traditional dish Ginataang Langka.

Limited edition rum celebrating 500 years since the first circumnavigation, matured in bourbon then port casks. Deep notes of dark chocolate, licorice and berries with a long, dry finish.

Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.

A rum that encapsulates the flavors of Southeast Asia: a rounded taste enriched with a slightly spicy touch and complemented by a peculiar licorice ash taste.

Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.