Indonesia / Thailand / Philippines

Infused rum by Don Papa with calamansi, chilli and honey. Fresh and aromatic with citrus, sweetness and a light spicy kick in an approachable style.

Don Papa Gayuma is a Philippine rum aged in bourbon, Rioja and Islay whisky casks. Soft vanilla and cocoa are complemented by fruity and spicy notes with a subtle smoky touch.

Philippine rum with a smooth and sweet profile. Notes of vanilla, honey and candied fruit, supported by light caramel and oak.

Philippine rum from Don Papa, produced on Negros. Smooth and approachable with fruity notes, vanilla and honey, aged in American oak.

A 10-year-old rum with a warm, rounded style where brown sugar, candied fruit, vanilla, soft oak and blond tobacco come together in a rich, beautifully mellow profile.

Indonesian rum with a full, gently spiced profile where exotic fruit, vanilla and soft wood notes come together beautifully. Ageing in teak and ex-bourbon casks brings warmth, roundness and a character all its own.

Indonesian rum with a rich PX finish, where raisins, dried fruit, honey, nuts and soft spice come together with vanilla, blond tobacco and warm oak.

Indonesian rum with a refined red wine accent, bringing together candied fruit, red berries, soft spice and fine tannins on a warm, rounded base of aged rum.

Indonesian rum with a rich, spiced profile shaped by maturation in teak, ex-bourbon and cherry wood. Honey, dried fruit, warm spice and polished wood notes give it depth and an unmistakably exotic character.

A 12-year-old Asian rum with a warm, layered profile where vanilla, caramel and butterscotch open into soft spice, ripe fruit and the rounded depth of ex-bourbon oak.

A full-bodied Indonesian rum bottled at natural cask strength. Ten years of tropical ageing in ex-bourbon casks build layers of coconut, vanilla, blond tobacco and warm oak with real depth.

Philippine rum by Don Papa aged in Oloroso sherry and Naranja wine casks. Shows orange peel, nutty notes and dried fruit, supported by vanilla and light spice.

Mates Arrack is a blend of Mates Gold rum and Mates Arrack. Arrack is one of the oldest distillates in the world and they use red rice for the fermentation process, which gives Arrack its unique character.

Infused rum by Don Papa with coconut, jackfruit and chilli. Tropical and aromatic with notes of mango, pineapple, citrus and vanilla, supported by a light spicy and creamy touch.

Limited edition rum celebrating 500 years since the first circumnavigation, matured in bourbon then port casks. Deep notes of dark chocolate, licorice and berries with a long, dry finish.

Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.

A rum that encapsulates the flavors of Southeast Asia: a rounded taste enriched with a slightly spicy touch and complemented by a peculiar licorice ash taste.

Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.